Cereusly beautiful
My husband and I recently got back from a week's visit to Islesboro, a beautiful island in Penobscot Bay. When we came into our sunroom to check how the plants had fared while we were away, we noticed this long, ugly spent bloom hanging down from the top of our cactus like a short, black snake. Typical, I thought. We've had this ugly, scabby old thing - a gift of unknown variety that started out at only about six inches tall in a normal (little) pot - for thirty-two years, and it's never bloomed. That's probably because I've tried to throw it out many times, but my husband, who seems aesthetically challenged re. colors and some plant shapes, always rescues it from the compost-heap. He thinks the bulbous, prickly old thing's beautiful!
The morning after our arrival home, we woke up to this unusual fresh-air smell wafting into our bedroom. It was a clean smell, like a good, non-perfumed oatmeal soap. We got out of bed and followed it to the sun-room, and on the other side of the cactus, toward the window, we found this bloom, big as a breakfast plate!
I ran and got a step-ladder, and we took turns sinking our noses into the long, sweet filaments. Their anthers left little peachy dots of pollen on our upper lips and bridge of the nose, and the curious impression of lesser fragrance than when we pulled away about a foot or so.
We looked it up on the internet as the dear flower closed green leaves over its white plumage during the next hour. I thought we were witnessing some rare night-blooming centurion plant that only blooms every fifty or hundred years (I wasn't stopping to calculate), but we found out that it's a Peruvian Apple night-blooming cereus. By about nine am., the thing was closed. The next day we had another bloom, and we watched it over coffee. And then they were gone.
This plant is smart, epitomizing the "leave 'em wanting more" trick, which totally won me over. I mixed up a gallon of my primo fish-and-kelp fertilizer from the cold, nutritious depths of the North Atlantic, and rewarded our glorious beauty with the first meal of her life. Then I marked the calendar, so I can feed her faithfully every two-and-a-half weeks. I'm ready to slavishly follow the fertilizer instructions, which no other plant - even the chocolate-scented oncidium in top photo's left - has ever moved me to do.

